Garlic-Lime Mahi Mahi

Chef #492485's Note:

You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 -3 limes, juice of or ¼ cup fresh lime juice
• 2 tablespoons olive oil
• 1 garlic clove , finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 mahi mahi fillets , 1-inch thick

Directions:

1. Preheat grill.
2. Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.
3. Using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.
4. Coat bottom of foil with cooking spray or butter to prevent fish from sticking.
5. Place the fish in the packet and brush with about half of the dressing and reserve the rest.
6. Place packet on the grill, and cook to desired temperature, flipping only once.
7. Brush mahi mahi steaks once again with the remaining dressing after flipping.

Reviews

[Jessica K.]

My family thought is was great! since we dont have a grill we put it in the oven, and added lemon pepper to the top of the fish. nice recipe, will make it again :)

[Chef #1313509]

We loved it, and will try it on chicken next. It was raining, so we used a cast iron skillet. It was perfect!

[Emmalilly]

I've made this dish several times with tilapia and mahi mahi and it always came out great. the last time I made it I added crushed pineapple, extra garlic and jerk seasoning and it was really tasty. But over all I think its a great meal choice