This one is fantastic--a keeper. I make it with boneless thighs.
I made this into wraps and added black beans. Really good! Very summery. Love them!
I made this recipe for my boyfriend the first night he came round to stay (ahem). The dinner was practically inhaled (even if I did have to do the chicken in a sandwich toaster) and the night went very well (*AHEM*). He's now my fiance :-D And, as a point, I've made the salsa independant of the meal and bottled it in the fridge, keeping it on hand for impromtu 'romantic nights' in a hurry, and have served it with chicken and pasta/rice/couscous and have also blended it to within an inch of solidarity and used it as a dip and garnish with great results.
We loved this. My husband is not usually a fan of anything healthy or with fruit and he gobbled this up. I rarely like anything with grilled chicken, but this was wonderful. I put the ingredients for the salsa in a mini food processor. It came out not as chunky, but I prefer equally sized pieces in the salsa. I made it early in the morning, and at first tatse, I though the salsa was a complete waste, but after spending the day in the fridge, it was marvelous. I will do this again soon.
My husband and I loved this recipe. Light, healthy, and tasted great. The only changes I made were omitting the lime juice (my husband detests limes), adding salt and pepper to the chicken before marinating, and using canned mangos (my grocery store was out of fresh). This will definitely be added to our usual rotation.
This was awesome. I followed the recipe pretty much to the letter. I salted the chicken before putting it in the marinade. The salsa is to die for. I will add a little tequila to the chicke next time and if that works then go to fresh Yellow Fin Tuna. The brown rice was just the right touch and flavor with it. Fresh green beans from the garden rounded out the meal. A great summer dish to have on the patio. Thanks for sharing.
Great recipe!!! The husband and I LOVED it!!!
I give this a 4 star since I don't think the marinade did anything for the chicken but the salsa was awesome and fresh!!
I cannot say it enough. This one is a keeper! Makes enough salsa to use for leftovers. My mouth is watering just thinking about how great it will go with tortilla chips! Such a fresh tasting recipe all around. Thanks for sharing!
This was wonderfully light and tasty. I marinated for 6 hours, and next time would definitely increase that time to better infuse the flavor. Loved it and will definitely make again!