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Deliciously messy! Come hungry and leave your dignity at the door. (My husband especially loved the chipotle mayo.) Made for A-NZ#61 recipe tag.
I've been making this recipe ever since it was first published in Cooking Pleasures years ago. Some suggestions: * Pierce all the wings with a fork * Separate your wing pieces before cooking * Marinate for 8-24 hours to allow the marinade to penetrate the meat * Cook over medium-high heat, watch for flare-ups, and get the skin crispy before turning each piece
The chipotle sauce was great with loads of heat. Next time, I will use 1-2 chipotles (3 was too spicy). I used chicken legs (with skin). The chicken tasted a little bland but when smeared with the chipotle sauce it was good. Thank you for the posting.
This was fabulous! I used chicken breasts on the Foreman grill. They were loaded with flavor from the marinade and the chipotle mayo put them over the top! You must try this easy recipe!
Didn't have wings so used thighs and cooked in the oven. Really good and tender. The chipotle mayo was so good, my husband used it to dip his fried squash in and will also use it for a dip with a vegetable platter! Thank you!
This was absolutely amazing grilled chicken, and the chipotle mayonaisse was a perfect complement! Very simple recipe - I wouldn't change a thing! Hubby loved it, too!