Garlic-Lime Chicken Wings With Chipotle Mayonnaise

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

From my calendar! YUMMO!!! cook time includes marinating time.

Ingredients Nutrition


  1. Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
  2. In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
  3. Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.


Most Helpful

Deliciously messy! Come hungry and leave your dignity at the door. (My husband especially loved the chipotle mayo.) Made for A-NZ#61 recipe tag.

gailanng February 04, 2012

I've been making this recipe ever since it was first published in Cooking Pleasures years ago. Some suggestions: * Pierce all the wings with a fork * Separate your wing pieces before cooking * Marinate for 8-24 hours to allow the marinade to penetrate the meat * Cook over medium-high heat, watch for flare-ups, and get the skin crispy before turning each piece

zucchiniman May 24, 2010

The chipotle sauce was great with loads of heat. Next time, I will use 1-2 chipotles (3 was too spicy). I used chicken legs (with skin). The chicken tasted a little bland but when smeared with the chipotle sauce it was good. Thank you for the posting.

Cristina Barry January 28, 2007

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