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    You are in: Home / Recipes / Garlic Lime Chicken & Pasta Recipe
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    Garlic Lime Chicken & Pasta

    Garlic Lime Chicken & Pasta. Photo by mama2chiklettes

    1/1 Photo of Garlic Lime Chicken & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mama2chiklettes's Note:

    A delicious, savory one pot meal! A great way to use up leftover spaghetti noodles! If possible, use a summer shandy or similar beer.

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    Units: US | Metric


    1. 1
      Saute garlic in the olive oil, add the juice of one lime. Nestle in the chicken breasts and fry on high heat to brown up the outsides real well. Pour in about 2 tbsp of the beer, and let simmer down on high heat.
    2. 2
      Remove the chicken to cut into bite sized pieces (probably not done yet, but that’s ok). While you are cutting the chicken, the sauces in the pan are still doing their thing.
    3. 3
      Return the chicken to the pan and let them cook in the scrumptious saucy bits of goodness for about 5 minutes.
    4. 4
      Meanwhile, mix together the vinegar, mustard, brown sugar in a cup. Pour it over the chicken chunks and stir.
    5. 5
      Start sauteeing the zuchinni in some olive oil with a little sea salt.
    6. 6
      After about 3 minutes of that getting settled, add in the remainder of the beer, the lime juice, and the basil. Let everything cook until sauce is thickened - just a couple minutes.
    7. 7
      Toss with cooked pasta & zuchinni, top with asiago & serve with a salad. YUM!

    Ratings & Reviews:


    Nutritional Facts for Garlic Lime Chicken & Pasta

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.4
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 3.2 g
    Cholesterol 61.8 mg
    Sodium 127.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.6 g
    Sugars 11.7 g
    Protein 21.2 g

    The following items or measurements are not included:

    whole wheat spaghetti

    asiago cheese

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