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    You are in: Home / Recipes / Garlic-Lime Chicken Recipe
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    Garlic-Lime Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    3KillerBs's Note:

    The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together everything except the chicken in a large bowl.
    2. 2
      Add the chicken and toss to coat thoroughly.
    3. 3
      Let sit for 15 minutes. Toss again.
    4. 4
      Grill or broil quickly on medium-high heat until just barely done.
    5. 5
      Let sit for 5 minutes before serving.
    6. 6
      Tip -- For the maximum flavor and juiciness I recommend the use of bone-in chicken parts.
    7. 7
      Tip -- if doing your own chicken parts (see How to Cut up a Chicken ), its easiest to remove the skin by grasping it with a wet, lint-free dishcloth.
    8. 8
      Note -- Cooking time may vary due to the specific parts chosen.
    9. 9
      Note -- Recommended for OAMC. Freeze it in the marinade and grill when thawed.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 03, 2009

      45

      This was a good recipe. I made this as a OAMC recipe, making the marinade and dumping the chicken in with it. I then froze it, thawed, drained and baked in the oven. It was good. Very limey! I bet it would be very good grilled.

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    • on December 03, 2008

      55

      Very good I put mine in the crock pot. We love the flavors. Thank you for posting!!!!

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    • on September 20, 2007

      55

      Tagged for Freeze It Tag in the OAMC Forum. We made this as written with no changes and found it to be a nice 4 star grilled chicken using skinless boneIN chicken thighs. We grilled half the recipe and froze the other half in a zip top bag - double bagged just in case. You can read more about that here: http://www.recipezaar.com/bb/viewtopic.zsp?t=223661&postdays=0&postorder=asc&start=180 We found that the chicken that we froze and grilled had a better flavor than the chicken we grilled without freezing. Freezing it made this a 5 star recipe! Highly recommend this for OAMC!

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    Read All Reviews (4)

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    Nutritional Facts for Garlic-Lime Chicken

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 68.9 mg
    22%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    italian seasoning

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