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By Gay Gilmore
on October 15, 2001
Quick and tangy weeknight dinner. I think I'll cut back on the soy sauce and replace it with more lime juice next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pam 88
on January 30, 2010
We make this a lot in the summer - grilled - kids and hubby really go to town. Works well for a make ahead meal - make marinade add chicken and freeze it. The day we want it, I just thaw it in the fridge in a bowl and it's ready to go to the grill after work.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Para_chan
on August 20, 2009
I doubled this to marinade a whole chicken, cut up. I baked the chicken in the oven and it was delicious! I used a tablespoon of regular mustard, as I didn't have dry, and about twice as much garlic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #866078
on December 14, 2008
Very good! I used less soy sauce as was recommended and I did not have dry mustard so I used a tablespoon of Grey poupon which worked well. I used a grill pan to cook it up and it was fast and easy will make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TheShanMan
on March 05, 2003
Great recipe. Like others, I reduced the soy sauce (3 TBSP) as I generally don't like a strong soy sauce flavor. Beware of the nutrition "label". Since my chicken breasts (which aren't exactly small) are 140 calories (31 g protein), this label seems to be scaled inappropriately. However, it's probably pretty accurate if scale everything back according to the calories/protein grams of your chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Deborah1
on December 01, 2002
This is the same recipe I use that I found at eatchicken.com. I made it the first time exactly as printed and the soy overpowered the lime. Then next time I used tamari instead of soy, cut the amount in half, left the lime juice the same and added another clove of garlic and it was much better. I have made on the stove and the grill and either way is easy and good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sunflower
on July 26, 2002
YUMMY!! You are right--the pucker power is there. I increased this to serve 6 with no problem. My hubby cooked these on the grill. The chicken breasts had a wonderful smell and flavor. This is very easy and oh the lime flavor. Thanks Tebo :)
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Serving Size: 1 (201 g)
Servings Per Recipe: 2
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