Total Time
Prep 10 mins
Cook 45 mins

The pucker power of the lime juice makes this recipe. It is also delicious cold.


  1. Marinate chicken with all ingredients except pepper for 30 minutes.
  2. Remove chicken and sprinkle with pepper.
  3. Spray a non stick pan with butter flavoured spray.
  4. Cook chicken about 6 minutes per side at medium heat.
  5. This can be grilled also.
Most Helpful

Quick and tangy weeknight dinner. I think I'll cut back on the soy sauce and replace it with more lime juice next time.

Gay Gilmore October 15, 2001

We make this a lot in the summer - grilled - kids and hubby really go to town. Works well for a make ahead meal - make marinade add chicken and freeze it. The day we want it, I just thaw it in the fridge in a bowl and it's ready to go to the grill after work.

PamMal January 30, 2010

I doubled this to marinade a whole chicken, cut up. I baked the chicken in the oven and it was delicious! I used a tablespoon of regular mustard, as I didn't have dry, and about twice as much garlic.

Para_chan August 20, 2009