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    You are in: Home / Recipes / Garlic Lime Bacon-Wrapped Shrimp Recipe
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    Garlic Lime Bacon-Wrapped Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 20 mins

    10 mins

    ElizabethKnicely's Note:

    This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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    Ingredients:

    Serves: 2

    Yield:

    main di ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
    2. 2
      Preheat an indor electric grill for medium-high heat.
    3. 3
      Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Lime Bacon-Wrapped Shrimp

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.2
     
    Calories from Fat 575
    92%
    Total Fat 63.9 g
    98%
    Saturated Fat 10.1 g
    50%
    Cholesterol 51.4 mg
    17%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

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