5 Reviews

So many of my favorite things in one dish! Fresh lemon juice is a must. Using the amounts as given, there isn't extra sauce, so adjust as needed for your pasta, rice or bread.

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FLKeysJen February 16, 2014

These were lovely shrimp Ms. Poppy. We really enjoyed this tasty dish. It was so quick and easy to make with wonderful results. The shrimp were plump and juicy with a beautiful garlicky and lemon flavor, sheer perfection. I served them over thin noodles with big thick slices of garlic bread. Thank you for contributing to this wonderful meal. We love shrimp and will be enjoying them prepared this way again. Made for Best of 2013 .

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Baby Kato January 27, 2014

Super simple, quick and delicious! For two of us I used 1/2 lb of shrimp but the full amount of everything else. I didn't have fresh parsely or basil, instead I cooked pasta to serve with this and tossed it with a little olive oil and butter, more lemon juice, cumin, garlic, S & P and a couple of tsp of pesto. The lemon/garlic/cumin is great flavor combination with the shrimp and the pesto in the pasta was a nice supporting addition with out being overwhelming. <br/>I'll definetly be making this again. Thanks for sharing , made for PAC 2013 Spring Safari.

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momaphet April 09, 2013

Easy to make with delicious garlicky flavor! Yum!

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Sue Lau October 18, 2012
Garlic Lemon Shrimp - Taste of Home