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    You are in: Home / Recipes / Garlic-Lemon Rotisserie Chicken With Moroccan Spices Recipe
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    Garlic-Lemon Rotisserie Chicken With Moroccan Spices

    Garlic-Lemon Rotisserie Chicken With Moroccan Spices. Photo by Peter J

    1/3 Photos of Garlic-Lemon Rotisserie Chicken With Moroccan Spices

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shirl (J) 831's Note:

    This recipe was found on a Canadian website.

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    Units: US | Metric

    For the rub


    1. 1
      Set up the grill for rotisserie cooking and preheat to high.
    2. 2
      Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
    3. 3
      Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
    4. 4
      Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
    5. 5
      Yield: 2 servings.

    Ratings & Reviews:

    • on September 07, 2008


      I'm not giving this recipe 5 stars because I feel you loose the spicey flavor once the skin is gone. This is something that should be pulsed in a blender (with a bit of butter to make liquidy) & injected into the chicken. I feel it was good enough to try again on skinless chicken or the injection method. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      VERY YUMMY!!!! Tasty and easy! Lots of flavor! Thanks for posting! Me and my son ate half the chicken for dinner!!!! Haha It is soooo good! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      Great flavor! I used a 6 1/2 pound chicken so it took more like 1 3/4 hours to cook but it was worth the wait. Everyone loved it. A perfect summer evening meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Garlic-Lemon Rotisserie Chicken With Moroccan Spices

    Serving Size: 1 (872 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1172.1
    Calories from Fat 725
    Total Fat 80.5 g
    Saturated Fat 21.8 g
    Cholesterol 362.2 mg
    Sodium 2673.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 4.8 g
    Sugars 0.5 g
    Protein 93.2 g

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