Garlic & Lemon Roast Chicken Thighs

Tebo's Note:

The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 4 cloves garlic, chopped
• 6 tablespoons fresh lemon juice
• 4 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 2 lbs chicken thighs

Directions:

1. Puree garlic, lemon juice, Worcestershire sauce& salt.
2. Combine marinade and chicken in a plastic bag.
3. Marinade at room temperature for 15 minutes.
4. Arrange chicken on greased rack in a broiler pan.
5. Roast chicken at 425 for 25-35 minutes until cooked.

Reviews

[Bergy]

Tebo, you've done it again! A beautiful simple to do, tasty, recipe. I didn't marinate them for 15 min I just put the skin side down in the baking dish I was going to use, poured the sauce over and left them in the fridge until cooking time, turned them over and baked them , middle rake for about 45 min. They were brown, crisp and good. I also added some pepper Thanks Tebo

[Lisa7]

Excellent recipe! Highly recommended. Regarding the "difficult" part with pureeing, an easier method is substituting the garlic cloves with garlic powder. One clove equals 1/8th tsp. of garlic powder. Therefore, substitute 1/2 tsp. powder and no pureeing is required. I also marinated the chicken in the fridge for many hours which makes the chicken so much more tender & juicier! A keeper!

[PEGO]

Extremly easy. Delightful and different taste. I would marinate the chicken longer. We had a glass of lime cooler with the chicken which seemed to help enhance the flavor.