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    You are in: Home / Recipes / Garlic & Lemon Roast Chicken Thighs Recipe
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    Garlic & Lemon Roast Chicken Thighs

    Garlic & Lemon Roast Chicken Thighs. Photo by mums the word

    1/1 Photo of Garlic & Lemon Roast Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Tebo's Note:

    The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

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    Units: US | Metric


    1. 1
      Puree garlic, lemon juice, Worcestershire sauce& salt.
    2. 2
      Combine marinade and chicken in a plastic bag.
    3. 3
      Marinade at room temperature for 15 minutes.
    4. 4
      Arrange chicken on greased rack in a broiler pan.
    5. 5
      Roast chicken at 425 for 25-35 minutes until cooked.

    Ratings & Reviews:

    • on December 17, 2001


      Tebo, you've done it again! A beautiful simple to do, tasty, recipe. I didn't marinate them for 15 min I just put the skin side down in the baking dish I was going to use, poured the sauce over and left them in the fridge until cooking time, turned them over and baked them , middle rake for about 45 min. They were brown, crisp and good. I also added some pepper Thanks Tebo

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    • on January 31, 2002


      Tasty, different, and a good use for chicken thighs which can be inexpensive when on sale. My picky husband even liked them. Will definitely make again.

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    • on January 30, 2002


      Excellent recipe! Highly recommended. Regarding the "difficult" part with pureeing, an easier method is substituting the garlic cloves with garlic powder. One clove equals 1/8th tsp. of garlic powder. Therefore, substitute 1/2 tsp. powder and no pureeing is required. I also marinated the chicken in the fridge for many hours which makes the chicken so much more tender & juicier! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Garlic & Lemon Roast Chicken Thighs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 9.7 g
    Cholesterol 191.0 mg
    Sodium 810.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 39.5 g

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