Garlic & Lemon Roast Chicken Thighs

Total Time
1hr 10mins
20 mins
50 mins

The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

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  1. Puree garlic, lemon juice, Worcestershire sauce& salt.
  2. Combine marinade and chicken in a plastic bag.
  3. Marinade at room temperature for 15 minutes.
  4. Arrange chicken on greased rack in a broiler pan.
  5. Roast chicken at 425 for 25-35 minutes until cooked.
Most Helpful

5 5

Tebo, you've done it again! A beautiful simple to do, tasty, recipe. I didn't marinate them for 15 min I just put the skin side down in the baking dish I was going to use, poured the sauce over and left them in the fridge until cooking time, turned them over and baked them , middle rake for about 45 min. They were brown, crisp and good. I also added some pepper Thanks Tebo

4 5

Tasty, different, and a good use for chicken thighs which can be inexpensive when on sale. My picky husband even liked them. Will definitely make again.

5 5

Excellent recipe! Highly recommended. Regarding the "difficult" part with pureeing, an easier method is substituting the garlic cloves with garlic powder. One clove equals 1/8th tsp. of garlic powder. Therefore, substitute 1/2 tsp. powder and no pureeing is required. I also marinated the chicken in the fridge for many hours which makes the chicken so much more tender & juicier! A keeper!