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    You are in: Home / Recipes / Garlic Lemon & Pepper Pork Schnitzels Recipe
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    Garlic Lemon & Pepper Pork Schnitzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    The Normans's Note:

    A modification of a recipe sourced from WHO magazine. We served with a rice pilaf, using the rice to absorb the dressing, but you could use anything you like to do the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork fillet into approximately 3cm pieces, across the length of the fillet.
    2. 2
      Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
    3. 3
      Drizzle pork with sesame oil, add garlic and toss together. Marinate in the refrigerator for 1 hour.
    4. 4
      Preheat barbecue or pan to high heat.
    5. 5
      Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
    6. 6
      Place lemon juice, white pepper and salt in a small bowl and whisk to combine.
    7. 7
      Drizzle pork with lemon and white pepper dressing and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Lemon & Pepper Pork Schnitzels

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 168
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 126.0 mg
    42%
    Sodium 393.2 mg
    16%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 42.3 g
    84%

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