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    You are in: Home / Recipes / Garlic Lemon Pepper Injectable Marinade Recipe
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    Garlic Lemon Pepper Injectable Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.

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    Units: US | Metric


    1. 1
      Note you must use very finely ground pepper in this or it will clog the injector.
    2. 2
      Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.

    Ratings & Reviews:

    • on January 24, 2011

      I'm not rating because I didn't follow the recipe exactly. I left out the maple syrup completely due to diabetes. I used it on a whole chicken made in the Nuwave oven, and it was very good. Thanks, Nyteglori, for providing the base that I can spice to our tastes.

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    • on February 08, 2008


      This was a really nice recipe but it only gets 4* cos my other half didn't like it so much. It was a little sweet for my tastes too, but nothing that couldn't be adjusted. I made as directed (without the tabasco sauce) and ended up using coarse ground black pepper because I don't have an injector of my own and it turned out my Mum got rid of hers god knows how long ago without my realising. So perhaps my review is a little unfair because I used it as a regular marinade rather than an injectible one, which is what it is really meant for. Sorry! Anyway, I chose to marinade chicken in this for about 5hrs and it made the meat really juicy and tender. I will probably try 1/2 cup syrup if we have this again, but that's just my personal taste. Thanks for scrummy recipe Nyteglori!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Lemon Pepper Injectable Marinade

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.5
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 14.9 g
    Cholesterol 64.2 mg
    Sodium 1256.8 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 1.5 g
    Sugars 46.2 g
    Protein 4.6 g

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