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    You are in: Home / Recipes / Garlic, Lemon 'n Herb Chicken on the Grill Recipe
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    Garlic, Lemon 'n Herb Chicken on the Grill

    Average Rating:

    3 Total Reviews

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    • on September 26, 2004

      This was delicious! I made it with chicken breasts and only marinated the meat for about four hours. I basted the chicken with the leftover marinade while I grilled. I would use a bit less thyme next time, but overall...a great and spicy recipe for chicken breasts. My family loved it, too.

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    • on August 26, 2004

      I used 3 pounds chicken. Cut the oil to 1/3 cup,used the juice and zest from one whole lemon, used adobo salt, the basil and thyme was fresh. I added fresh minced garlic.I did marinate 24 hours. Grilled to brown on both sides then put on heavy foil to finish cooking. The chicken was very tender the skin crisp and flavorful.

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    • on August 22, 2004

      This is a very flavourful marinade! I just found that the lemon was a little too tangy for our taste. The chicken cooked up tender & juicy on the bbq!

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    Nutritional Facts for Garlic, Lemon 'n Herb Chicken on the Grill

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.1
     
    Calories from Fat 676
    69%
    Total Fat 75.1 g
    115%
    Saturated Fat 15.6 g
    78%
    Cholesterol 220.2 mg
    73%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 68.8 g
    137%

    The following items or measurements are not included:

    seasoning salt

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