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    You are in: Home / Recipes / Garlic Lemon Green Bean Casserole Recipe
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    Garlic Lemon Green Bean Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2007

      This was easy to make and was not your average green bean casserole!!! I didn't want to make it but because of the uniqueness of the lemon and garlic i decided to do it and it turned out great!!! The only thing I would say that there needed to be more of was the bread crumbs, but otherwise, this was a great dish!!!

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    • on February 10, 2010

      We loved the taste of parmesan and green beans. This is a great side dish for the holidays.

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    • on December 01, 2008

      This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner. I used panko for breadcrumbs, and the small thin green beans (frozen). No leftovers.

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    • on August 19, 2008

      My husband and I both loved this. I cute the recipe in half and cut the butter to 1/4 tablespoon (to accomodate a lower fat diet) and it was plenty for flavor. This is something I could serve at a dinner party.

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    • on October 27, 2004

      I had a Zaar tag dinner tonight and this was on the menu. I was not crazy about it but DH liked it. We used our green beans that we put up from our garden and I had to adjust the heat because of other items being cooked at the same time. Will probably be making this again.

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    Nutritional Facts for Garlic Lemon Green Bean Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 67
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.5 mg
    2%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 4.4 g
    8%

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