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I made these using homemade pizza dough infused with monced garlic and Italian seasonings. Then I melted mozzarella on half of them at the end. Both cheesed and un-cheesed these are little bites of heaven! Now I don't have to pay $6.99 per order for 'em at my local restaurant. These have already seen rotation twice on "pizza night" at my house! Thanks!

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Ma Field April 09, 2008

Delicious! I used more garlic, a mixture of parsley and cilantro, coarse salt with the olive oil--a great snack/canape.

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Chef Kate January 31, 2007
Garlic Knots, Great for a Crowd!