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    You are in: Home / Recipes / Garlic Knots Recipe
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    Garlic Knots

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    DrGaellon's Note:

    I have only one thing to say about these... OM NOM NOM. Adapted from a recipe at Brown Eyed Baker.

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    Units: US | Metric


    Garlic Coating


    1. 1
      Place flour in work bowl of stand mixer fitted with dough hook attachment. In large (4-cup) measuring cup, combine water, oil, yeast, sugar and salt. Stir until yeast dissolves. Pour over flour and start mixer on low. When flour is all moistened, increase speed to medium-high and knead for 2-3 minutes. Form dough into a neat ball and place in an oiled bowl, turning to coat. Cover with plastic wrap and let stand in a warm place until doubled in bulk, 90-120 minutes.
    2. 2
      Preheat oven to 400°F Line three baking sheets with parchment or Silpat and set aside. Oil a clean counter or baking sheet, your hands and a rolling pin. Divide dough in half. Working with one piece at a time, gently press it flat, turning around and over to expel as much gas as possible. Roll out to a 5x16" rectangle, about 1/2" thick. Using a pizza cutter, slice across the short way into 3/4" wide strips (you should get about 20 from each half).
    3. 3
      Sprinkle strips lightly with flour. Roll gently to form an even rope (do not stretch the length), then tie into a simple knot. Place on prepared baking sheets about 1 1/2" apart. Cover loosely with a towel or plastic wrap and let stand until doubled in bulk, 40-50 minutes.
    4. 4
      Bake in preheated oven 12-15 minutes, until golden brown. Meanwhile, prepare the garlic coating: melt butter in olive oil over low heat. Add garlic and cook gently until fragrant but not colored, 3-5 minutes. Add parsley and remove from heat.
    5. 5
      When knots are baked, brush with garlic coating, or toss with coating in a large bowl. Sprinkle with sea salt. Serve warm or room temperature. Leftover rolls may be individually wrapped and frozen in an airtight bag. Rewarm in preheated 350F oven for 5-7 minutes before serving.

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    Nutritional Facts for Garlic Knots

    Serving Size: 1 (1276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 1.5 mg
    Sodium 59.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 1.9 g

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