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    You are in: Home / Recipes / Garlic Knots Recipe
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    Garlic Knots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    KathyP53's Note:

    These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.

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    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees with oven racks in upper and lower thirds of oven. Lightly oil 2 large baking sheets.
    2. 2
      Divide pizza dough in half. Keep half of dough covered with a clean kitchen towel. Gently roll out other half into a 10" square on a lightly floured surface with a lightly floured rolling pin. Use hand to pull corners, if dough is very elastic. Cover with a clean kitchen towel and allow to rest about 3 minutes.
    3. 3
      Cut dough square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3" wide). Cover strips with clean kitchen towel.
    4. 4
      Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knot 1" apart in staggered rows on 1 large baking sheet. Keep knots covered with clean kitchen towel.
    5. 5
      Roll out and cut remaining dough, then form into knots and arrange on second baking sheet.
    6. 6
      Bake, switching position of baking sheets halfway through baking, until golden, 20-25 minutes.
    7. 7
      While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
    8. 8
      Knots can be baked, but not coated 2 hours ahead. Reheat on a large baking sheet in a preheated 350 degree oven until hot, 3-5 minutes. Toss immediately with garlic oil and sprinkle with cheese and parsley.

    Ratings & Reviews:

    • on December 31, 2006

      55

      These are great. I lived on Long Island, New York all my life until just recently and I missed garlic knots so much! These are pretty easy to make and taste just as good as the ones I grew up on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Knots

    Serving Size: 1 (1 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 6.0
     
    Calories from Fat 5
    86%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    frozen pizza dough

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