I have a problem with the instructions. I do not know if the "pre-heated Oven " in step 4 is supposed to just keep the sauted tomatoes warm, or if a specific temperature is important because the 7 to 10 minutes time is intended to actually bake the dish.
If you love Garlic and if you love fresh tomatoes, you can't beat this recipe. It's easy and deeeeeelicious :-). My husband said "I don't like hot tomatoes", but took one taste and ate the entire plate. Thanks so much for sharing this recipe