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    You are in: Home / Recipes / Garlic Italian Meatballs...for a Crowd! Recipe
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    Garlic Italian Meatballs...for a Crowd!

    Average Rating:

    3 Total Reviews

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    • on December 09, 2013

      Awesome recipe!! I added some basil and used only 10-12 cloves garlic-super easy, flavorful, and definitely will be a winner for our Christmas party! FYI...I used seasoned bread crumbs and let them soak in the milk/egg mixture to soften-worked beautifully.

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    • on September 28, 2008

      Very nice basic meatball recipe. I needed a recipe that made a lot of meatballs for the freezer, was flavor neutral as I wanted to be able to use them in several different types of sauces and were relatively light. Baking these does bring the fat out, but since I used lean ground beef and ground turkey breast there was actually very little fat at all on the pans. I didn't make any changes to the recipe and they turned out with a very nice mild flavor. Thanks you.

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    • on January 17, 2007

      What a good idea baking the meatballs instead of frying them.

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    Nutritional Facts for Garlic Italian Meatballs...for a Crowd!

    Serving Size: 1 (113 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 196.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.9 g
    Cholesterol 90.5 mg
    Sodium 488.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 20.0 g


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