4 Reviews

I am cooking a spaghetti dinner for about a hundred people and this is the recipe I chose for the meatballs. I made my meatballs a little larger but they smell awesome. I will taste one before I complete this review. OMG these are awesome I will be making this recipe whenever I need meatballs.

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cpenry September 12, 2014

Awesome recipe!! I added some basil and used only 10-12 cloves garlic-super easy, flavorful, and definitely will be a winner for our Christmas party! FYI...I used seasoned bread crumbs and let them soak in the milk/egg mixture to soften-worked beautifully.

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Angela at home December 09, 2013

Very nice basic meatball recipe. I needed a recipe that made a lot of meatballs for the freezer, was flavor neutral as I wanted to be able to use them in several different types of sauces and were relatively light. Baking these does bring the fat out, but since I used lean ground beef and ground turkey breast there was actually very little fat at all on the pans. I didn't make any changes to the recipe and they turned out with a very nice mild flavor. Thanks you.

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Erindipity September 28, 2008

What a good idea baking the meatballs instead of frying them.

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j.a.c.k. January 17, 2007
Garlic Italian Meatballs...for a Crowd!