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    You are in: Home / Recipes / Garlic Ice Cream Recipe
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    Garlic Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    abe ray's Note:

    A good garlic flavored ice cream from " A Complete Idiots Guide to Homemade Ice Cream".

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    Ingredients:

    Serves: 24

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks and sugar until light and fluffy.
    2. 2
      In the top of a double boiler over medium heat, combine egg mixture and whole milk.
    3. 3
      Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
    4. 4
      Remove egg mixture from heat; stir in honey; place in an ice bath.
    5. 5
      In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
    6. 6
      Mix until well combined.
    7. 7
      Cool mixture in 40 degrees Fahrenheit in your refrigerator.
    8. 8
      Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Ice Cream

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 88
    60%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    28%
    Cholesterol 70.8 mg
    23%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 2.7 g
    5%

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