Total Time
Prep 10 mins
Cook 0 mins

This is a simple standard hummus recipe with extra garlic. Easy to make and very yummy. I perfected this from another recipe I found online because I can't find good cheap hummus in the city I just moved to in Canada. All you need to make this is a blender. It can be kept in the refrigerator for 3 days and frozen for one month.

Ingredients Nutrition


  1. Drain chickpeas and reserve 1/4 of a cup of the liquid. Place all ingredients in a blender and blend on low until smooth. Add your own spices or chillies to taste to make infinitely many variations.


Most Helpful

Best hummus I've made so far.

Jeffsmom May 24, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a