Total Time
20mins
Prep 15 mins
Cook 5 mins

Serve hummus with pita bread, fresh or toasted, and (or) as a dip for fresh vegetables.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until vegetables are soft.
  2. Set aside.
  3. In blender or food processor puree the chickpeas with the onion, garlic, lemon juice, soy sauce, tahini and sesame seeds.

Reviews

(1)
Most Helpful

Yeah! I found Jane Broady's recipe on here - I used to make this all the time, but then hummus started becoming readily available at the grocery store, so it didn't seem practical anymore to buy the ingredients that actually cost as much or more than a container of it. BUT, my SIL made this recently, and I had forgotten how fabulous it is - way better than ANYTHING you get in the stores. It does take a little bit of effort - even more than some other hummus recipes because you cook the onions, but believe me, it is so worth it.

WorkingMom2three July 14, 2010

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