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    You are in: Home / Recipes / Garlic Hummus Recipe
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    Garlic Hummus

    Garlic Hummus. Photo by Sarah_Jayne

    1/10 Photos of Garlic Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Midwest Maven's Note:

    The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine all but the last 2 ingredients in a food processor until smooth.
    2. 2
      Stir in the tahini and garlic.
    3. 3
      Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

    Ratings & Reviews:

    • on December 28, 2012


      This is a very good hummus recipe and I made it to go in Mediterranean Dip - it worked very well and really added a great flavor to the dip. I made this recipe as directed, but did add additional cumin. Will definitely make this dish again.

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    • on June 13, 2010


      Hummus is always going to be a win for me and I love garlic. So, it was a good combination for me. I served mine with toasted whole wheat pitas and some olives. Made for Zee Zany Zesty Cookz for ZWT 6.

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    • on June 09, 2010


      I love hummus . . . it so easy and tasty. Really like the extra garlic in this version! I upped the paprika a bit. Made for ZWT #6 Sand and Spice Challenge!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Garlic Hummus

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 225.6 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 4.0 g
    Sugars 0.2 g
    Protein 5.2 g

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