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    You are in: Home / Recipes / Garlic Horseradish Sirloin Roast Recipe
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    Garlic Horseradish Sirloin Roast

    Garlic Horseradish Sirloin Roast. Photo by Derf

    1/1 Photo of Garlic Horseradish Sirloin Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Derf's Note:

    Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife tip, cut about 40 slits all over roast.
    2. 2
      Stuff each slit with a garlic sliver.
    3. 3
      In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
    4. 4
      Place onions in centre of roasting pan, place roast on top of onions.
    5. 5
      Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours.
    6. 6
      Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
    7. 7
      Skim fat from pan juices.
    8. 8
      Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
    9. 9
      Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
    10. 10
      Strain and serve with beef.

    Ratings & Reviews:

    • on March 24, 2003

      55

      Very flavorful! I used a 2 lb tri-tip (sirloin tip) roast. I didn't have enough mayo so I mixed it with dijon mustard. It came out splendidly! The recipe didn't say what to do with the leftover onions from the strained sauce, but I couldn't possibly discard them, so I added them to some baby carrots I had microwaved for 6 minutes with a little water in a casserole dish. It was a wonderful side dish along with mashed potatoes. Next time I will add more beef broth and buy a bigger roast (to have more juices) because it only yielded about a cup of sauce and there were 4 of us. It would have been yummy to have it on the potatoes as well. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      55

      This was excellent. I will indeed serve this the next time I have guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003

      55

      Great festive meal, easy, easy. But expensive. Roasted all ingredients covered for first half and uncovered for second half. Browned beautifully. Thick sliced onions roasted in the garlic, mayo, horseradish drippings so good that next time I'll double the amount of onions from 4 to 8. We're having "steak soup" made from left overs - meat, sauce, onions and cubed baked potatos - for dinner tonight. All microed in a base of old fashioned canned mushroom soup. Just sampled it - Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Garlic Horseradish Sirloin Roast

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 23
    40%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.6 mg
    0%
    Sodium 334.5 mg
    13%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    top sirloin roast

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