Garlic Horseradish Mashed Potatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

Creamy and fluffy with a hint of garlic and horseradish.

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
  2. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
  3. Drain well, and return to pan.
  4. Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
  5. Cook until butter is melted and milk is hot.
  6. Using a ricer, rice potatoes into a large bowl.
  7. Stir in milk mixture.
  8. Season with salt and pepper.
  9. Serve immediately.

Reviews

(4)
Most Helpful

Wow!! This recipe sure fit the menu for the Barbecued Brisket I made. The horseradish really does the trick. Thanks!!

Audrey M November 12, 2003

These are so good! Will definately make again. Thank you for sharing.

Sky Valley Cook May 28, 2007

I really enjoyed this. I could've upped the horseradish a bit for me but wife thought it was just right. Thanks.

Tugar357 October 05, 2005

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