Garlic Horseradish Mashed Potatoes

Total Time
Prep 10 mins
Cook 20 mins

Creamy and fluffy with a hint of garlic and horseradish.

Ingredients Nutrition


  1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
  2. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
  3. Drain well, and return to pan.
  4. Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
  5. Cook until butter is melted and milk is hot.
  6. Using a ricer, rice potatoes into a large bowl.
  7. Stir in milk mixture.
  8. Season with salt and pepper.
  9. Serve immediately.


Most Helpful

Wow!! This recipe sure fit the menu for the Barbecued Brisket I made. The horseradish really does the trick. Thanks!!

Audrey M November 12, 2003

These are so good! Will definately make again. Thank you for sharing.

Sky Valley Cook May 28, 2007

I really enjoyed this. I could've upped the horseradish a bit for me but wife thought it was just right. Thanks.

Tugar357 October 05, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a