Garlic & Horseradish Crusted Steaks

Risë's Note:

Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 2 Steaks

• ½ cup prepared non-creamy horseradish
• ¼ cup creole mustard or ¼ cup any spicy mustard
• 10 -12 cloves garlic , peeled,finely chopped
• 2 tablespoons olive oil
• 2 tablespoons cracked black pepper
• 2 -4 New York strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
• kosher salt or sea salt
• cracked black pepper

Directions:

1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
2. Spread generously over the beef.
3. Marinate, covered, in the refrigerator for 1 to 2 hours.
4. Season with kosher salt and additional pepper.
5. Grill or broil to desired temperature.
6. Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
7. Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her Captain Blue's Grill-Roasted Onions).
8. Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.

Reviews

[riffraff]

I used a sirloin and had great results. I was a little leary of so much horseradish but never fear, it has a great flavor with all the garlic and pepper. The only problem I had was keeping the crust on so I put it on the George Foreman and WOW! Great recipe Risë!

[Titanium Chef]

Risë, this was unbelievable. Reading that other people had problems with the crust falling off, we made a foil boat for the steaks and did them on the grill with some hickory chips. We loved the steaks done this way and this is a keeper for us. Thanks for posting!

[Tish]

I too used top sirloin..it was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!