Garlic & Horseradish Crusted Steaks

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

Ingredients Nutrition


  1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  2. Spread generously over the beef.
  3. Marinate, covered, in the refrigerator for 1 to 2 hours.
  4. Season with kosher salt and additional pepper.
  5. Grill or broil to desired temperature.
  6. Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
  7. Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
  8. Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
Most Helpful

I used a sirloin and had great results. I was a little leary of so much horseradish but never fear, it has a great flavor with all the garlic and pepper. The only problem I had was keeping the crust on so I put it on the George Foreman and WOW! Great recipe Risë!

riffraff May 20, 2002

Risë, this was unbelievable. Reading that other people had problems with the crust falling off, we made a foil boat for the steaks and did them on the grill with some hickory chips. We loved the steaks done this way and this is a keeper for us. Thanks for posting!

Titanium Chef June 04, 2002

I too used top was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!

Tish June 02, 2002