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    You are in: Home / Recipes / Garlic & Horseradish Crusted Steaks Recipe
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    Garlic & Horseradish Crusted Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Risë's Note:

    Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

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    Ingredients:

    Yield:

    Steaks

    Units: US | Metric

    Directions:

    1. 1
      Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
    2. 2
      Spread generously over the beef.
    3. 3
      Marinate, covered, in the refrigerator for 1 to 2 hours.
    4. 4
      Season with kosher salt and additional pepper.
    5. 5
      Grill or broil to desired temperature.
    6. 6
      Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
    7. 7
      Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her Captain Blue's Grill-Roasted Onions).
    8. 8
      Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.

    Ratings & Reviews:

    • on May 20, 2002

      55

      I used a sirloin and had great results. I was a little leary of so much horseradish but never fear, it has a great flavor with all the garlic and pepper. The only problem I had was keeping the crust on so I put it on the George Foreman and WOW! Great recipe Risë!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2002

      55

      Risë, this was unbelievable. Reading that other people had problems with the crust falling off, we made a foil boat for the steaks and did them on the grill with some hickory chips. We loved the steaks done this way and this is a keeper for us. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      55

      I too used top sirloin..it was on sale this week. I ended up marinading for more like 4 hours and what a tender tasty steak. I love garlic so I probably ended up putting in a little bit more, but otherwise followed the recipe. Thanks for a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Garlic & Horseradish Crusted Steaks

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 786.3
     
    Calories from Fat 506
    64%
    Total Fat 56.2 g
    86%
    Saturated Fat 18.6 g
    93%
    Cholesterol 215.4 mg
    71%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 57.8 g
    115%

    The following items or measurements are not included:

    prepared non-creamy horseradish

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