sooo yummy!!! my little one couldn't get enough and the whole family asked for 2nds. the chops were tasty, extremely tender, and sweet but garlicy! definetly gonna make these again in the near future=)
My family really enjoyed these! They were easy to make too; just throw everything in a ziplock and let it sit, then grill when ready to eat!!! I made with mashed potatoes and macaroni and cheese as sides and it all went well together. The chops had just the right amount of everything, sweet, salty, and garlicky!!! YUMMY!!!
Excellent flavors! We have used the sauce recipe for all of our summer grilling - shrimp kebobs, chicken breasts, pork chops - and it is wonderful on everything. Thanks for posting!
We really enjoyed these. Thanks for the recipe!
Very nice flavors and so easy to make. Definitely a keeper!
Delicious the whole family was thrilled.Thanks.
Very good. Pork loin was on sale, so I butterflied one and froze it in this marinade. I ended up slow-cooking it on low for about 3 hours, and the flavor was mild but noticeable. I didn't have any sherry, so used rum. Sherry may have given it a "darker" taste. But everybody ate it... which is fantastic!!
These were soooooo good. I made up some and froze it. The first time, these were good, but not great, and I realize I forgot to tell my DH (my official griller) to baste the chops. Tonight, I remembered to tell him, and it definitely made all the difference. Sweet, tangy, tender, just all kinds of yumminess. This one is a definite keeper for my OAMC menus! Thanks so much.
I thought this was just okay. The sauce came out really runny and it didn't stick to the pork chops very well.
Ours came out as beautiful as the picture and they were delicious too! Thanks for sharing, will make again.