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    You are in: Home / Recipes / Garlic Honey Cough and Cold Syrup Recipe
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    Garlic Honey Cough and Cold Syrup

    Average Rating:

    2 Total Reviews

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    • on September 01, 2009

      I love this recipe however there is a problem/question. My cough is usually gone by 2 weeks. Can I store the honey garlic syrup indefinitely? Where should I store it? Store until garlic turns opaque? The garlic is already opaque. Store until the honey is opaque? I started a jar of this stuff and forgot about it... it's been hanging out on a shelf for almost 6 months. Do I need to worry about botulism?

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    • on December 10, 2008

      I am only giving 4 stars until the garlic/honey mix is cured. And we have never tried this part I grew up with the honey/lemon hot drink( so that would get 4 stars) and so have my own kids and so will theirs someday LOL We always use this when we are feeling sniffly and even when we just want a hot comforting drink. We just make it a bit differnt in prep only.My Grammie always just cut the lemon in a spiral and put it whole in a pitcher then added water and honey .That way you had more then a cup LOL I inherited her pitcher but it is so old I use a teapot and have been for 28 years LOL Made for Newest Zaar Tag Dec 2008 Thanks Sharon for posting a recipe that brings back memories and a new non medicine remedy.

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    Nutritional Facts for Garlic Honey Cough and Cold Syrup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1119.9
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 23.7 mg
    Total Carbohydrate 299.1 g
    Dietary Fiber 1.9 g
    Sugars 278.9 g
    Protein 4.8 g


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