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1/3 Photos of Garlic Hoagie Rolls
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 9