Prep 15 mins
Cook 15 mins
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011
- 1⁄2 cup warm water (70 to 80 degrees )
- 1⁄2 cup warm milk (70 to 80 degrees )
- 1 egg, lightly beaten
- 2 tablespoons sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 tablespoon minced chives or 1 1⁄2 teaspoons dried chives
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons garlic powder
- 3 1⁄4 cups bread flour
- 3 teaspoons dry active yeast
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
These turned out delightfully! They rose and browned nicely, had good texture and flavor. I used my stand mixer to make the dough and then kneaded by hand for a few minutes. My only complaint is that they were a little too small, more like an over sized dinner roll. I made 8 buns instead of the 9 as instructed. Next time, I will simply make 4 rolls. I wanted them to make Derf's Tuna Rolls for Two. This is actually a very good recipe for small families. Chef Shapeweaver, thank you for your recipe! 11/17/15 - I wanted to update my review. We had these tonight with Derf's tuna salad. I had enough tuna mix to stuff 4 of these buns; and one each was quite satisfying. Do give this recipe a try, you won't be disappointed!
Loved it!!! One of the best rolls I ever had...the combination of scallions (that's what I used instead of chives),garlic powder and sugar was great!