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    You are in: Home / Recipes / Garlic Hoagie Rolls Recipe
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    Garlic Hoagie Rolls

    Garlic Hoagie Rolls. Photo by littlemafia

    1/3 Photos of Garlic Hoagie Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan,place all the ingredients in order suggested by manufactuter.
    2. 2
      Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
    3. 3
      When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
    4. 4
      Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
    5. 5
      Cover;let rise in a warm place until doubled, 20 to 30 minutes.
    6. 6
      Bake at 350 degrees for 12 to 15 minutes or until golden brown.
    7. 7
      Remove from pans to wire racks to cool.

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    Ratings & Reviews:

    • on April 29, 2011

      55

      Loved it!!! One of the best rolls I ever had...the combination of scallions (that's what I used instead of chives),garlic powder and sugar was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Hoagie Rolls

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    6%
    Cholesterol 25.9 mg
    8%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 7.5 g
    15%

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