Garlic Herbed Roasted Red Skin Potatoes

READY IN: 1hr 10mins
Recipe by singling

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Top Review by jane49423

Yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  4. Pour mixture over potatoes and stir to coat.
  5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

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