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1/3 Photos of Garlic Herbed Roasted Red Skin Potatoes
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Units: US | Metric
Serving Size: 1 (656 g)
Servings Per Recipe: 4
The following items or measurements are not included: