Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Herbed Roasted Red Skin Potatoes Recipe
    Lost? Site Map

    Garlic Herbed Roasted Red Skin Potatoes

    Garlic Herbed Roasted Red Skin Potatoes. Photo by mydesigirl

    1/3 Photos of Garlic Herbed Roasted Red Skin Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    singling's Note:

    These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
    3. 3
      Cut the potatoes into quarters and arrange in a 9x13 baking dish.
    4. 4
      Pour mixture over potatoes and stir to coat.
    5. 5
      Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

    Ratings & Reviews:

    • on April 20, 2014

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      45

      These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me).
      I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      35

      i used a little too much rosemary on it, other than that very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Garlic Herbed Roasted Red Skin Potatoes

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.4
     
    Calories from Fat 129
    22%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 551.8 mg
    22%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.2 g
    33%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    dried herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites