Garlic Herbed Roasted Red Skin Potatoes

Total Time
1hr 10mins
10 mins
1 hr

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

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  1. Preheat oven to 450.
  2. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  4. Pour mixture over potatoes and stir to coat.
  5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
Most Helpful

5 5


4 5

These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me).
I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.

3 5

i used a little too much rosemary on it, other than that very good.