Garlic Herbed Roasted Red Skin Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  4. Pour mixture over potatoes and stir to coat.
  5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.


Most Helpful

These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me).
I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.

lesh4537 February 26, 2013

i used a little too much rosemary on it, other than that very good.

christopher paul December 01, 2012

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