Garlic Herbed Roasted Red Skin Potatoes

singling's Note:

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1/4 cup olive oil
• 4 -6 garlic cloves
• 1 tablespoon dried herbs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 -14 red potatoes

Directions:

1. Preheat oven to 450.
2. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
4. Pour mixture over potatoes and stir to coat.
5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

Reviews

[lesh4537]

These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me).
I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.

[christopher paul]

i used a little too much rosemary on it, other than that very good.

[Novice2Great]

I tried this dish and allowed the potatoes to cook for about 35 minutes on 450 and much to my dismay they were practically burnt. So, I would not recommend 450 degrees.