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    You are in: Home / Recipes / Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)
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    Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on December 15, 2010

      Loved, loved, loved this! I did leave out the thyme at DS's request. Otherwise I made it exactly as posted. Such a quick and delicious side. Thanks for sharing!

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    • on January 20, 2012

      Really excellent potatoes. I made it without the 1/2 & 1/2 and still had wonderful flavor and an "almost" creamy texture. My spuds cooked up very moist and soft and I think I would have had soup if I had added more liquid. Without that addition I had a very nice mashed potato dish with great flavor and less calories (that worked for me, lol). The garlic and thyme make this stand out from the rest.

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    • on May 02, 2011

      FABULOUS! This is going straight into my best of the best file. I loved the garlic flavor, it was just enough without being overpowering. The only thing I omitted was the thyme. I did serve this with gravy, but it would be perfect just on its own!

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    • on March 20, 2011

      This was so good! I haven't had mashed potatoes in a long time and this hit the spot! I scaled the recipe down for one. Thanks!

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    • on December 13, 2010

      This is a very good recipe! The mash comes out so creamy and yummy with a great onion and garlic flavour! Mmmm!
      I used organic potatoes thus being able to leave the skins on, which made for a great chunky mash. I reduced the butter a bit as I like my potatoes less buttery, but other than that followed your recipe to a t and enjoyed it so much! :)
      THANK YOU VERY MUCH for posting it here! Made and reviewed for Everyday is a Holiday Tag Game December 2010.

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    • on April 15, 2010

      Great mashed potatoes! I used russets because that's what I had on hand. These were so creamy and loved the thyme in these. Thanks diner524 for a nice treat. Made for Went to the Market Tag.

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    • on December 24, 2009

      Wonderfully seasoned mashed potatoes. I made this as written, using fat free half and half. I had to triple the recipe for my gang and I'm glad I did. We enjoyed these tators with pork chops, but they'd be great with pretty much any meat. Thanx!

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    • on December 09, 2009

      Umm I am glad this recipe makes a lot (just the two of us, should have cut it in half) because SHOOIE this is good stuff! Made as directed, except with russet potatoes (had on hand) and I left the peels on b/c we love em. I would not change a thing! And we will be eating these a lot! I really can't see making "fancy" mashed taters another way now that I have eaten these!!! Thanks for posting this amazing recipe! Made for Holiday tag December 2009!

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    • on June 13, 2009

      These are delicious! I followed this recipe as written, I just knew it was going to be yummy! I am serving this with Taxi Stand Jerk Chicken With Pineapple Mango Salsa. Made for ZWT 5.

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    • on June 12, 2009

      These were very good mashed potatoes. I scaled it down to 1 large potato for DS#2 and I, others in my family don't like mashed potatoes. I served them along Nevis Island Jerk Chicken. Made for ZWT5 & Dining Daredevils.

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    • on June 04, 2009

      These were really good! I didn't measure my garlic but just used one clove. I left out the thyme because I recently realized that I don't care for it and added in a pinch of dried parley instead. Served with Jerk Seasoned Steak and Carrots Vichy. Very nice, thank you! Made for ZWT5.

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    • on May 29, 2009

      Loved these!!! I like using red skins as they are better for you than white potatoes!!! They turned out so creamy and I loved the garlic in them! Made for Ali Baba Babes for ZWT5.

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    • on May 29, 2009

      We just loved these super tasty and flavorful mash potatoes. The garlic, butter and half and half gave these taters a to die for taste. I only used about 1/4 cup of the cream which gave it the right consistency for our tastes. Thanks for a great side dish. Made for the Dining Daredevils team for ZWT5.

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    • on May 26, 2009

      Great mashed potatoes diner524! The only reason it is not a 5 star for us is that we found it a bit 'wet' for our tastes. I made as directed but next time will start with 1/4 cup of the 1/2 & 1/2 and add as needed. Made for ZWT5. Thanks so much for posting!

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    • on May 25, 2009

      These mashed potatoes are so good. Full of flavors. I omitted the garlic but used green onion. I used dry thyme and whole milk. Thanks Diner :) Made for the Saucy Senoritas of ZWT5 (I used them on Hachis Parmentier (Mashed Potato Casserole))

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    Nutritional Facts for Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 120
    58%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.1 mg
    12%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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