Garlic-Herbed Mashed Potatoes

READY IN: 25mins
Recipe by barberbabe

Let me say these ROCK!! I get raves every time I serve them!!!! I don't always share my recipes, so enjoy! If you seem to have an issue with them either add a little of the half and half at a time or add 3 Tbs. of instant potatoes. As I told the lady that had a issue with gluey texture it can also have been either over or under cooking the potatoes. Also Yukons are not good for me, I use either Idaho or Redskins.

Top Review by Darkhunter

I'm not going to give any stars to this at this time. I had some serious issues with the outcome of this. At first, the potatoes were very gluey after being whipped and when I put them in the oven to keep warm while my entree finished, they became very very liquidy. So, I'll have to make these again, and, hopefully, be able to give a starred review. Made for Fall 2008 My-3-Chefs.

Ingredients Nutrition

Directions

  1. Cut up potatoes in 2 inch squares and boil for 20min-Drain, or until knife goes through easily.
  2. Place potatoes in mixing bowl, pour in Half and Half and add butter.
  3. Cut up onions (better if pre-cut while boiling potatoes), add the rest of the ingredients.
  4. Blend with your mixer and YUM!

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