Garlic-Herbed Mashed Potatoes

Total Time
Prep 5 mins
Cook 20 mins

Let me say these ROCK!! I get raves every time I serve them!!!! I don't always share my recipes, so enjoy! If you seem to have an issue with them either add a little of the half and half at a time or add 3 Tbs. of instant potatoes. As I told the lady that had a issue with gluey texture it can also have been either over or under cooking the potatoes. Also Yukons are not good for me, I use either Idaho or Redskins.

Ingredients Nutrition


  1. Cut up potatoes in 2 inch squares and boil for 20min-Drain, or until knife goes through easily.
  2. Place potatoes in mixing bowl, pour in Half and Half and add butter.
  3. Cut up onions (better if pre-cut while boiling potatoes), add the rest of the ingredients.
  4. Blend with your mixer and YUM!


Most Helpful

I'm not going to give any stars to this at this time. I had some serious issues with the outcome of this. At first, the potatoes were very gluey after being whipped and when I put them in the oven to keep warm while my entree finished, they became very very liquidy. So, I'll have to make these again, and, hopefully, be able to give a starred review. Made for Fall 2008 My-3-Chefs.

Darkhunter November 21, 2008

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