Total Time
Prep 5 mins
Cook 5 mins

This spread is just oozing with flavour!

Ingredients Nutrition


  1. Chef’s Note: roasting the garlic cloves intensifies the flavour a little.
  2. In food processor, process garlic, basil and green onion; process until finely chopped.
  3. Add cheeses; pulse until blended but still chunky.
  4. Chill before serving.
  5. Serve on bagels or crackers.


Most Helpful

I took it a step further and added freshly ground pepper melange (black, white, green and red peppercorns) and, yes, I agree with you Mini. Thanks for the suggestion!

Mille® February 17, 2002

The recipe was very good. I added freshly ground black pepper and it just catalysed the flavours.What do you say :-) Mini

Mini Ravindran February 14, 2002

Very good and very garlicky!

LeahMarie April 28, 2003

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