Garlic-herb Seasoning and Garlic-herb Bread

Total Time
Prep 15 mins
Cook 15 mins

This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

Ingredients Nutrition


  1. In an airtight container, combine all ingredients.
  2. Cover tightly and shake well.
  3. Store in a cool dry place.
  4. Directions For Garlic-Herb Bread:.
  5. Preheat oven to 350 degrees.
  6. Cut bread into 16 slices (halve each slice if serving as an appetizer).
  7. Arrange in a single layer on large baking sheet.
  8. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
  9. Spread evenly over bread slices.
  10. Sprinkle slices with sesame seeds.
  11. Bake until hot and crisp, about 10-15 minutes.


Most Helpful

I made the spice mixture and used it in place of the commercial mix for Recipe #37037. Looking forward to using the left over to make the bread. I know it will be great.

adopt a greyhound December 26, 2010

This was pretty good ... I didn't have rosemary, so I substituted savory. I'd probably like it better with rosemary. I also might add more garlic powder to the blend.

bmnchef January 22, 2009

Shelbyrose, this is great. I used it for the chicken recipe #47475. It's the perfect blend! Thank you.

Paka February 21, 2007

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