Garlic-Herb Roasted Sweet Potatoes
"This is straight out of a Southern Living Holiday Edition. The taste great, and even work well as "french fries" with sandwiches!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs sweet potatoes, peeled
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄2 - 1 tablespoon roasted garlic and herb seasoning
- 3 tablespoons fresh parsley, chopped
directions
- Cut potatoes into 1 to 1 1/2 inch-thick pieces, or wedges if desired.
- Stir together mayonnaise and seasoning in a large bowl; add potatoes, tossing to coat.
- Place potatoes in a single layer in a lightly greased broiler pan.
- Bake at 450F for 40 to 45 minutes or until potatoes are tender and browned, stirring after 20 minutes.
- Transfer to a serving dish, and sprinkle with parsley.
-
CHIPOTLE-SPICED ROASTED SWEET POTATOES:
- Substitute 1 Tbs. salt-free chipotle seasoning blend and 1/2 teaspoons salt for roasted garlic-and-herb seasoning and 3 Tbs. chopped fresh cilantro for parsley. Proceed with recipe as directed.
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RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!
