Garlic Herb Roasted Rack of Lamb

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is loosley based on a recipe that I found in Cooking Light. This recipe could be cut in half

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine the ingredients in a small bowl. This can be made up ahead of time.
  3. Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
  4. Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.