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Prep 30 mins
Cook 45 mins
This is loosley based on a recipe that I found in Cooking Light. This recipe could be cut in half
Make and share this Garlic Herb Roasted Rack of Lamb recipe from Food.com.
- Preheat oven to 425.
- Combine the ingredients in a small bowl. This can be made up ahead of time.
- Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
- Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.