Garlic Herb Roasted Pork

Total Time
50mins
Prep 5 mins
Cook 45 mins

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Directions

  1. Preheat oven to 450°F
  2. Pat pork dry with paper towel and place in shallow roasting pan.
  3. In a small bowl mix all the ingredients together and rub all over the pork.
  4. Place pork in oven and roast for 15 minutes.
  5. Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
  6. Remove pork and let rest for to minutes covered loosely with a tent of tin foil.
Most Helpful

Excellent! All ingredients on hand. Made great gravy! Quick and easy. This one is in the keeper file!

recipesrmypassion April 11, 2009

Very good and easy to put together. I omitted the sage and rosemary since we do not like them, and substituted an herb blend instead. My pork roast was over 4 pounds. I roasted at at 500 degrees F. for about 15 minutes, than at 350 degrees for about an hour and a half, until the interior temperature reached 150 degrees F. After standing time, it was done perfectly. Made for ZWT4.

Michelle Berteig July 06, 2008

I roasted this in a 200 degree oven for 5 hours. The herb combination comes thru very strongly on this rub and so if you're leery of a taste of garlic or herbs you might want to back off a bit on the quantity. My family really enjoyed it as posted. Glad I tagged for May's AU Recipeswap 08'

CoffeeB May 04, 2008