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    You are in: Home / Recipes / Garlic Herb Roasted Pork Recipe
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    Garlic Herb Roasted Pork

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2009

      Excellent! All ingredients on hand. Made great gravy! Quick and easy. This one is in the keeper file!

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    • on July 06, 2008

      Very good and easy to put together. I omitted the sage and rosemary since we do not like them, and substituted an herb blend instead. My pork roast was over 4 pounds. I roasted at at 500 degrees F. for about 15 minutes, than at 350 degrees for about an hour and a half, until the interior temperature reached 150 degrees F. After standing time, it was done perfectly. Made for ZWT4.

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    • on May 04, 2008

      I roasted this in a 200 degree oven for 5 hours. The herb combination comes thru very strongly on this rub and so if you're leery of a taste of garlic or herbs you might want to back off a bit on the quantity. My family really enjoyed it as posted. Glad I tagged for May's AU Recipeswap 08'

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    Nutritional Facts for Garlic Herb Roasted Pork

    Serving Size: 1 (144 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 167
    57%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 80.3 mg
    26%
    Sodium 989.3 mg
    41%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 27.7 g
    55%

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