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    You are in: Home / Recipes / Garlic Herb Roasted Pork Recipe
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    Garlic Herb Roasted Pork

    Garlic Herb Roasted Pork. Photo by Michelle Berteig

    1/4 Photos of Garlic Herb Roasted Pork

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    bigbadbrenda's Note:

    I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F
    2. 2
      Pat pork dry with paper towel and place in shallow roasting pan.
    3. 3
      In a small bowl mix all the ingredients together and rub all over the pork.
    4. 4
      Place pork in oven and roast for 15 minutes.
    5. 5
      Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
    6. 6
      Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

    Ratings & Reviews:

    • on April 11, 2009


      Excellent! All ingredients on hand. Made great gravy! Quick and easy. This one is in the keeper file!

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    • on July 06, 2008


      Very good and easy to put together. I omitted the sage and rosemary since we do not like them, and substituted an herb blend instead. My pork roast was over 4 pounds. I roasted at at 500 degrees F. for about 15 minutes, than at 350 degrees for about an hour and a half, until the interior temperature reached 150 degrees F. After standing time, it was done perfectly. Made for ZWT4.

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    • on May 04, 2008


      I roasted this in a 200 degree oven for 5 hours. The herb combination comes thru very strongly on this rub and so if you're leery of a taste of garlic or herbs you might want to back off a bit on the quantity. My family really enjoyed it as posted. Glad I tagged for May's AU Recipeswap 08'

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    Nutritional Facts for Garlic Herb Roasted Pork

    Serving Size: 1 (144 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 5.8 g
    Cholesterol 80.3 mg
    Sodium 989.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 27.7 g

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