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From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin.
Make and share this Garlic-Herb Red Snapper recipe from Food.com.
- Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
- If grilling the fish, coat grill rack with cooking spray before starting the grill.
- Grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.