Garlic-Herb Red Snapper

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READY IN: 15mins
Recipe by pesce_gurl

From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin.

Ingredients Nutrition


  1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
  2. If grilling the fish, coat grill rack with cooking spray before starting the grill.
  3. Grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.

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