Total Time
15mins
Prep 5 mins
Cook 10 mins

From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin.

Ingredients Nutrition

Directions

  1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
  2. If grilling the fish, coat grill rack with cooking spray before starting the grill.
  3. Grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.