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    You are in: Home / Recipes / Garlic-Herb Pizza Crust (Gluten Free) Recipe
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    Garlic-Herb Pizza Crust (Gluten Free)

    Garlic-Herb Pizza Crust (Gluten Free). Photo by Emily Elizabeth

    1/1 Photo of Garlic-Herb Pizza Crust (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Emily Elizabeth's Note:

    This crust works great rolled thick or even very thin for a delightfully crispy and sturdy crust. This recipe uses brown rice flour for added nutrients and it is very quick since there is no rising time. If you make the dry mix ahead of time and store in the freezer in individual baggies, you can have your dough in the oven in only 10 mins! This is my own take on Carol Fenster's pizza crust recipe in "Cooking Free." I recommend using this crust to make Margherita Pizza (Gluten Free).

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    Ingredients:

    Servings:

    Units: US | Metric

    DRY MIX

    WET INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a mixer, blend dry mix on low until blended. (Make ahead and store in plastic baggies in fridge or freezer).
    3. 3
      Add water, olive oil, honey, and cider vinegar.
    4. 4
      Beat on low for 1 minute, then beat on high for 2 minutes (dough will be very soft and sticky).
    5. 5
      Meanwhile, lightly brush pan with olive oil and dust liberally with sweet rice flour (Thin cookie sheet for thin crust, heavy pizza pan for thicker crust). (NOTE: Air-bake & perforated pans are not recommended.).
    6. 6
      Using a large rubber spatula, scrap down sides of bowl in order to clump dough together and scoop onto prepared pan.
    7. 7
      Liberally sprinkle sweet rice flour on dough and rolling pin cover (sock on rolling pin - or it will stick). Roll out to desired thickness (1/8" produces a delightfully crispy thin crust), continuing to sprinkle with flour as needed to prevent sticking.
    8. 8
      Bake crust for 10 minutes.
    9. 9
      Remove from oven and top with desired toppings. Bake another 10-25 minutes (depending on thickness of crust - 15 is recommended for a very thin crispy crust).

    Ratings & Reviews:

    • on December 21, 2009

      45

      Made this without the gelatin powder, but it was very gladly received by our little boy. I'll have to try it again after buying gelatin. I didn't think strawberry Jello would substitute well. He was just happy to have pizza with the family! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-Herb Pizza Crust (Gluten Free)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 12
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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