I thought for sure these would burn at 500 degrees, but it worked perfectly. Mine were done in 4 minutes. I loved the garlic flavor. Delicious snack. Thanks!
These were very easy to make. I think next time I will double and also add some red pepper flakes. Thanks engrossed. Made for Best of 2008 Cookbook Swap.
Excellent, both warm and at room temperature, so, as Engrossed suggested, great for a healthy, flavoursome snack! Ideal, therefore, for lunchboxes. I know I'll be taking some to work whenever I've made them, and I'll certainly be making them again. I followed ~Nimz~'s suggestion of doubling the herbs and added an extra clove of garlic as well. Really easy to follow instructions and quick to make. Thanks for sharing this super recipe!
These were so good. The herbs were great, but I think doubling the amount would have been even better. Thanks Engrossed. Made for SSC Pet Parade.
I had cut the top off of some pitas to make sandwiches and used those pieces to make these little toasts. They make a great snack!
Oh yum! I made this as an appetizer and they were so delicious. Little Miss (DD) and hubby both wanted the last piece. Thank you Engrossed - *Made for Zaar World Tour 4*
Loved them! What a great snack, quick and easy and very tasty. I used the sauce from Grecian Meatloaf Gyros to dip them in, a perfect combination! Thanks for posting Engrossed, made for ZWT, please see my rating system as I rate tougher than most.
Fantastic! Loved garlic and herb combo! menu#18601 ZWT4
LOVED these!!! They came out perfect in a 425 oven for just 5 minutes. Crunchy on the outside, but still just a bit soft on the inside! Made for the ZWT4