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    You are in: Home / Recipes / Garlic-Herb Pita Toasts Recipe
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    Garlic-Herb Pita Toasts

    Garlic-Herb Pita Toasts. Photo by LifeIsGood

    1/11 Photos of Garlic-Herb Pita Toasts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Engrossed's Note:

    From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
    2. 2
      Preheat oven to 500°F.
    3. 3
      Separate each pita quarter into 2 pieces.
    4. 4
      Arrange in a single layer, rough side up, on an ungreased baking sheet.
    5. 5
      Brush evenly with the oil.
    6. 6
      In a small bowl, combine the parsley, chives, and garlic.
    7. 7
      Using your fingers, distribute the herb mixture evenly over the pita quarters.
    8. 8
      Sprinkle evenly with coarse salt.
    9. 9
      Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

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    Ratings & Reviews:

    • on April 19, 2011

      55

      I thought for sure these would burn at 500 degrees, but it worked perfectly. Mine were done in 4 minutes. I loved the garlic flavor. Delicious snack. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

    • on February 17, 2009

      45

      These were very easy to make. I think next time I will double and also add some red pepper flakes. Thanks engrossed. Made for Best of 2008 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Garlic-Herb Pita Toasts

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.9 g
    7%

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