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I got 25, 45-gram (1 1/2-ounce) rolls with this recipe. I'm very happy, both with the texture and the flavor. I did make the dough in my bread machine, but it rose very quickly, and I had to remove it 15 minutes early, because it was threatening to overflow. I did make a few substitutions, but I don't think they changed the basic recipe. I used fresh garlic, minced, cooked in 1 tablespoon olive oil, and cut the butter back from 2 tablespoons to 1 tablespoon. I also used 1 1/2 tablespoons honey in place of the 2 tablespoons sugar, because honey is supposed to help bread stay fresh longer. Honey is sweeter than sugar, so I reduced the amount. I also used dried basil and oregano, 50-50, instead of Italian seasoning. Thank you very much for sharing this very versatile recipe with us. I will be making it again.

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mianbao March 16, 2013

I actually tagged this recipe for a friend of mine (& myself, too, of course!) since she's the one with the bread machine! Another time, though, I'll make this recipe without the machine, which should be easy enough! Anyway, we ended up making two batches, one for each of us! To top the buns off, we did a mixture of parmesan cheese & garlic powder & had GREAT TASTING BUNS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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Sydney Mike August 11, 2008
Garlic-Herb Parmesan Buns