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    You are in: Home / Recipes / Garlic-Herb Parmesan Buns Recipe
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    Garlic-Herb Parmesan Buns

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 16, 2013

      I got 25, 45-gram (1 1/2-ounce) rolls with this recipe. I'm very happy, both with the texture and the flavor. I did make the dough in my bread machine, but it rose very quickly, and I had to remove it 15 minutes early, because it was threatening to overflow. I did make a few substitutions, but I don't think they changed the basic recipe. I used fresh garlic, minced, cooked in 1 tablespoon olive oil, and cut the butter back from 2 tablespoons to 1 tablespoon. I also used 1 1/2 tablespoons honey in place of the 2 tablespoons sugar, because honey is supposed to help bread stay fresh longer. Honey is sweeter than sugar, so I reduced the amount. I also used dried basil and oregano, 50-50, instead of Italian seasoning. Thank you very much for sharing this very versatile recipe with us. I will be making it again.

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    • on August 11, 2008

      I actually tagged this recipe for a friend of mine (& myself, too, of course!) since she's the one with the bread machine! Another time, though, I'll make this recipe without the machine, which should be easy enough! Anyway, we ended up making two batches, one for each of us! To top the buns off, we did a mixture of parmesan cheese & garlic powder & had GREAT TASTING BUNS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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    Nutritional Facts for Garlic-Herb Parmesan Buns

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 470.6 mg
    19%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Italian herb seasoning

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