Garlic, Herb & Mustard Soda Bread

READY IN: 55mins
Derf
Recipe by peachy_pie

This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.

Top Review by Derf

DH loved it, quite a different flavour and a nice change. It is nice alone and as a sandwich, he made a pastrami sandwich, with lettuce etc., and said it was heavan. It has a lovely crunchy crust and a nice soft crumb. I did have to bake it about 15 minutes longer than stated. I used herbs de provence, half, cumin, a quarter and coriander a quarter, for my herbs and olive oil. I probably will make it again, thanks for posting.

Ingredients Nutrition

Directions

  1. .Lightly grease a loaf tin and set aside. Preheat oven to 400.
  2. Stir together the flours, baking powder, garlic, herbs, and salt.
  3. Stir into the dry ingredients the mustard, oil and water until just mixed.
  4. Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.

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